Relae, Copenhagen

Photographs from my meal in Denmark  , Copenhagen at Relae  on June 30, 2012.

Portrait of Chef Christian Puglisi

8th Course: Elderflower and rhubarb

7th Course: Fresh goat cheese and parsley

3rd Course: Lamb from havervadgård, shrimps, and dill

5th Course: Romaine, egg yolk, and nettles

6th Course: Chicken wings, white asparagus, and anchovies

4th Course: Green asparagus, sunflower seeds and mint

2nd Course: Unripe strawberries, cress, and buttermilk

House-made sourdough

1st Course: Herbs and pistachio, up close

1st Course: Herbs and pistachio