Geist, Copenhagen

Photographs from my meal in Denmark ,Copenhagen at Geist June 30, 2012.

Billecarte-Salmon

1st Course: Zucchini marinated in pistachio, curry dust

Chef Bo Bech and his team

2nd Course: Small carrots, mustard seeds

3rd Course: Grilled avocado, blanched almonds

5th Course: Beach cabbage, local yogurt

6th Course: Herbs, greens, and flowers

7th Course: Day-aged bread, summer truffle

8th Course: Small beets, chilmole, black currant

9th Course: Celariac root, buttermilk reduction

10th Course: Spring onions

11th Course: Chilled white asparagus, sheep's milk dusk

12th Course: Baked tomato with rhubarb

13th Course: Cocoa sorbet with crispy artichokes