Kadeau, Copenhagen

Photographs from my meal in Denmark  , Copenhagen at Kadeau   on July 1, 2012.

Snacks: Roasted and pickled herring, Smoked salmon, Celeriac bak

Sparkling wine

Beer bread, whipped butter

1st Course: Aromatic broth, lobster, green strawberries, cucumbe

2nd Course: Porridge of rye, cheese, lumpfish roe, apples, walnu

3rd Course: Turbot, new cabbage, clams, oysters

4th Course: Green asparagus, sweet breads, ramsons, brown butter

5th Course: Bornholm cockerel, white asparagus, mint, peas

6th Course: Cheese - Havgus (Raw cow's milk), Gnalling (washed w

7th Course: Strawberries, buttermilk, cream, woodruff