Relae, Copenhagen

Photographs from my meal in Denmark  , Copenhagen at Relae  on July 4, 2012.

1st Course: Beer battered fried onion filled with sheep's milk

House bread with olive oil

2nd Course: Kohlrabi ravioli, cucumber, toasted caraway seeds, b

4th Course: Potato, Spring Onion, Hazelnut, Bergamot

7th Course: Lamb, Turnip, Garlic, Salicornia

5th Course: Fennel bulbs, smoked almond milk, parsley purée

6th Course: Lamb Sweetbreads, Lovage Sauce, Courgettes

8th Course: Crushed Corn Ice, Marjoram, Breadcrumbs, Lemon Sabay

Torching lamb from havervadgård, shrimps, and dill

Plating lamb from havervadgård, shrimps, and dill

3rd Course: Cooked Radish, Sheep's Milk Mousse

Plating unripe strawberries, cress, and buttermilk