Manfreds, Copenhagen

Photographs from my meal in Denmark ,København at Manfreds  July 9, 2012

1st Course: Marinated olives & unripe peaches and Lolin, the wor

Jolly Ferriol Pet'Nat

1st Course: Lolin, the world's best anchovies

2nd Course: Salad of herbs with pickled shallots

Autrement

3rd Course: Lightly pickled new carrots with söl (red seaweed)

4th Course: Ox tartar with egg cream, crispy rye bread and water

Bildstoeckle Pinot Noir

5th Course: Poached free-range eggs with fried asparagus and toa

6th Course: Steamed zuchini with cherville vinaigrette and smoke

Arbois 2009

7th Course: Fried new red onions, green strawberries, elderflowe

8th Course: Pickled white asparagus with egg vinaigrette and nas

Peyra

Manfreds, Copenhagen July 8, 2012 Jægersborggade 40 2200 København +45 3696-6593 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

9th Course: Sweetbreads, peas "a la française", smoked bacon, l

10th Course: Roasted summer cabbage, lovage, and beurre blanc

11th Course: Koldskai, sweet buttermilk with lemon and strawberr

12th Courese: Strawberries from Rokkedyssegârd