Torrisi Italian Specialties

Photographs from my meal in New York, United States at Torrisi Italian Specialties on August 14, 2013.

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

2nd Course: Peach consommé, Sheep's milk pannacotta

3rd Course: Swordfish tartar, Summer stonefruit mustarda

4th Course: Uni with spicy watermelon and aji dulce pepper

5th Course: Scallop fantasia, Uni, Salt cured foie, fresh corian

6th Course: Italian sausage pâté, Charred onions and pepper re

7th Course: Boar's Head sandwich, Cucumbers, coriander, sweet mu

8th Course: Pork belly, Summer gardenia

The Pass

Summer stonefruit

House-made pastas: Linguine with clams, burnt pizza dough crumb;

9th and 10th Courses: Linguine with clams, burnt pizza dough cru

9th Course: Linguine with clams, burnt pizza dough crumb

10th Course: Rigatoni with eggplant and tomato

9th, 10th, and 11th Courses: Linguine with clams, burnt pizza do

12th Course: Sechuan Lamb, charred pole beans, Black garlic

13th Course: Blackened monkfish with Cajun Bouillabiasse

14th Course: Ginger ices

15th Course: Rainbow cake orange sorbet

16th Course: Goat cheese cake with fresh berries and terragon

17th Course: Take-home cookies