Torrisi Italian Specialties

Photographs from my meal in New York, United States at Torrisi Italian Specialties on November 16, 2011.

1st Course: House-made mozzarella, DaVero olive oil, milk thistle cream

1st Course: House-made mozzarella, DaVero olive oil, milk thistle cream, stringy and squeeky

2nd Course: Broccoli & brussel sprouts salad

3rd Course: Grilled octopus, pepperoni vinaigrette

4th Course: Lamb tongue gyro

5th Course: Gemelli pasta, dirty duck ragu

6th Course: Skate giardiniera

6th Course: Devil's chicken, Evan's yogurt

7th Course: Italian ices

8th Course: Assorted cookies

The dining room