ZZ's Clam Bar

Photographs from my meal in New York, United States at ZZ's Clam Bar on June 22, 2013.

ZZ's Clam Bar

Carpaccio of Chianina beef, sea urchin, and caviar

Tartare of shimaaji, caviar, ricotta cheese

Cape May (Massachusetts), Ninigret Cups (Rhode Island), Winter P

Strawberry: dry gin, rosemary vermouth, kalamansi

Clam toasts

Tartare of kampachi, broccoli, and oyster sauce

Smoke: Islay scotch, grenadine, curry leaf

Seared golden eye snapper, red currant, and kaffir lime

Ceviche of spot prawn, serrano chile, and fried shrimp heads

Fried shrimp heads