Quique Dacosta, Denia, Spain

Photographs from my meal in  Spain ,Denia at  Quique Dacosta  on June 30, 2011.

Amuse bouche: Pickled Raïm of pastor, replicated to how they grow in the wild

Outside of restaurant

Chef pours cold tea of chicory and hibiscus

Amuse bouche: Cold tea, chicory and hibiscus

Amuse bouche: Tartlette of baby shrimp with garlic and parsley

Amuse bouche: snails filled with caviar of cooking juices

Amuse bouche: Kumquat filled with flying fish eggs

Table of amuses

The minimalist dining room

1st Course: Paper of cereals

1st Course: Table of delicatessens, salt-cured and sun dried fish roes: bonito, lingfish, sea bass, and octopus

2nd Course: Fig

3rd Course: Pepperwort and Mackerel

4th Course: Cuba libre - foie gras mousse, rum, coke, and sea salt

Selection of Breads

5th Course: The Living Forest being plated

5th Course: The Living Forest

6th Course: Peas

7th Course: Denia bay prawns

11th Course: Field of citrus fruits

10th Course: Sénia Rice

12th Course: Chocolate slates

Lounge for before and after dinner

Petits fours: chocolate caviar