Quique Dacosta, Spain

Photographs from my meal in  Spain ,Denia at  Quique Dacosta  on July 1, 2011 (dinner).

6th Course: Arroz con mariscos, octopus, squid, wreckfish, and saffron

Dining room at night

7th Course: Coconut

8th Course: Fried milk, milk bread, vanilla ice cream

Lounge at night

Portrait of Quique Dacosta, 2011

"The right technology, without imagination, doesn't go very far" - Quique Dacosta, 2011

1st Course: White truffle from Montgo

st Course: White truffle from Montgo, Interior

2nd Course: The Living Forest

3rd Course: Primavera

4th Course: Oyster essential

5th Course: Iceberg, "evoking a hit of the sea"

5th Course: Iceberg, "evoking a hit of the sea"

6th Course: The Haze

6th Course: The Haze

7th Course: Wood. Piece of foie gras roasted and allowed to stand with the woods.

8th Course: Ashes. Mushrooms in ash.

9th Course: Denia shrimp

10th Course: Denia's pink prawn.

11th Course: Sea beet

12th Course: Coral

13th Course: Mark Rothko Saffron

14th Course: Senia rice firm and soft with black truffle from Morella, braised woodcock leaver and black truffle caviar