Benkay, Mexico City

Photographs from my meal in  Mexico ,Mexico City at Benkay ,on October 23, 2011.

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Salmon roe and sea urchin sushi

White rice

Octopus, yellowtail, and red snapper sashimi with salmon roe

Red miso soup

Negitoro (fatty tuna with scallion)

Mirugai (geoduck clam) with Ikura

Tamago sashimi (sweet egg)

Masago y limón

Black cherry bavarian cream and biscuit sac her over a black current stroke, accompanied with gianduja cream and gold serbet (95 MXP)

Green tea and vanilla mochi (65 MXP)

Helado de ajonjolí (sesame ice cream) (60 MXP)