Azul Condesa, Mexico City, Mexico

Photographs from my meal in  Mexico ,Mexico City at Azul Condesa ,on November 3, 2011.

Dishware at Azul Condesa

Bread

Buñuelos rellenos de pato rostizado, bañados con salsa de mole negro oaxaqueño (Mexican deep-fried dough balls filled with roasted duck, bathed in a black mole from oaxaca) (145 MXP)

Panucho de ibis y erizo, con pepino, cilantro, orégano, epazote y hierbabuena (Yucatecan corn tortilla filled with bean, topped with sea urchin, cucumber, cilantro, oregano, epazote, and spearmint

Tostones de plátano macho con vic de venado (discs of giant plantain topped with Yucatecan-style deer) (195 MXP)

Panucho de ibis y erizo, con pepino, cilantro, orégano, epazote y hierbabuena (Yucatecan corn tortilla filled with bean, topped with sea urchin, cucumber, cilantro, oregano, epazote, and spearmint)

calabaza, cebolla, plátano, elote, y consomé obscuro de codorniz (quail stew with rice, longaniza sausage, radish, squash, onion, banana, corn, and a dark longaniza

Puchero de codorniz con arroz, longaniza, rábano, calabaza, cebolla, plátano, elote, y consomé obscuro de codorniz (quail stew with rice, longaniza sausage, radish, squash, onion, banana, corn, )

Espuma de guanábana con salsa de zapote negro (soursop foam with black zapote salsa) (58 MXP)