Oaxen Skafferi, Stockholm

Photographs from my meal in Denmark ,Stockholm at Oaxen Skafferi  July 8, 2012.

Oaxen Dried pork belly Nibble farm (stored 8 months)

Oaxen coppa from a small pig from Domta farm (stored 4 months)

Oaxen Dried roast beef from an old cow (stored 8 months), Nibbl

Oaxen salami (stored 5 months), Nibble farm

Oaxen Dried topside from a old cow (stored 8 month) Nibble farm

Bresaola

Oaxen dried calf brisket (stored 10 months), Davesta farm in Jä

Oaxen dried prime rib (stored 6 months), Hammarby farm in Stockh

Oaxen Smoked pigs lard, Nibble farm

Oaxen Warm smoked calf tongue

Oaxen Cold smoked moose top side (stored 6 months), forests of s

Oaxen Cold smoked reindeer top side (stored 6 months), Jokkmokk

Oaxen Cold smoked deer (stored 6 months), forests of sörmland

Oaxen Cold smoked moose top side (stored 6 months), forests of s

Oaxen Cold smoked reindeer top side (stored 6 months), Jokkmokk

Oaxen Cold smoked lamb heart (stored 1.5 months), from Mälardal

Oaxen dried pigs cheek (stored 2 years) Domta farm

Oaxen Smoked pigs lard, Nibble farm

Dried pork ham (stored 1 year), Nibble farm (not made at Oaxen)

Oaxen Cold smoked ox sausage, (stored 4 months)

Oaxen Cold smoked wild deer sausage (stored 4 months), forests o

Oaxen sour milk and ginger lemonade