SFonda del Convento, Tlaxcala, Mexico

Photographs from my meal in Mexico , Tlaxcala  at SFonda del Convento on January 25, 2012.

La Fonda del Convento

Escamoles al epazote (Ant larvae seasoned with epazote) ($199 MXP)

Escamoles al epazote en tortilla de maíz (Ant larvae seasoned with epazote) ($199 MXP)

Tortillas recién hechas

aco de escamoles al epazote (Ant larvae seasoned with epazote) ($199 MXP)

Ceviche fonda, con puras setas (Mushroom-only ceviche) ($59 MXP)

Gusanos de maguey al aceite de olivo (Maguey worms cooked in olive oil) ($299 MXP)

Gusanos de maguey al aceite de olivo con tortilla de maíz (Maguey worms cooked in olive oil) ($299 MXP)

Taco de gusanos de maguey al aceite de olivo (Maguey worms cooked in olive oil) ($299 MXP)

Sopa huamantla (Poblano pepper, mushroomsm, potato, and chiles in a tomato broth) ($47 MXP)

Mixiotes de carnero (Pit-barbecued mutton shank cooked in parchment) ($103 MXP)

Ovejo a la pasilla (Lamb and pasilla pepper stew) ($103 MXP)

Tlacoyo con frijol

Mixiotes de carnero (Pit-barbecued mutton shank cooked in parchment), bag opened ($103 MXP)

Buñuelos con requesón