Hops & Hominy, San Francisco

Photographs from my meal in CA , San Francisco at Hops & Hominy,  on April 13, 2012.

Saison Athene - Saint Somewhere Brewery

Cornbread

Deep water shrimp & gritz - cheddar grits, crab sauce ($19)

St. Louis-style ribs - barbecue baked beans, french fries ($25)

Wild corvina - penne, cherry tomatoes, arugula, crimini, beurre

Buttermilk battered chicken - Mary's free-range organic chicken,

Obsidian Stout - Deschutes Brewery

Keylime pie

Pecan pie

Meringues

Beverage director Adam Edwards

Checklist

Chef David Baeli