Atelier Crenn, San Francisco

Photographs from my meal in  San Francisco  at Atelier Crenn  on August 7, 2012.

1st Course: Kir Royale

2nd Course: Rutabaga and Grapefruit Tea

3rd Course: Carrot, aloe vera, and coconut

4th Course: Oyster, uni, and rice

6th Course: Tomato, olive, goat cheese

5th Course: Oyster, melon, wheatgrass

9th Course: Grains and seeds, bottarga, bonito broth

7th Course: Abalone, Allium, Dashi

8th Course: Shiso, Apple, Ginger.

10th Course: Venison tartar, blackberry, snapper skin

13th Course: Duck consommé, Chocolate, Corn

12th Course: Infusion

11th Course: Kohlrabi and coffee

14th Course: Pain au lait

Wall of wine

15th Course: Wagyu Beef, Smoke Sturgeon, Squid Ink

Abbaye de belloc, bleu d'auvergne, sophia

17th Course: Eucalyptus frozen yogurt, honey, lemon

16th Course: Goat's milk cheese and local honey

18th Course: Smoked eggplant, burnt honey, cashew powder

19th Course: Snacks