Apr 2 Apr 2 Carbone Adam Goldberg New York Photographs from my meal in New York at Carbone on April 2, 2013. Chianti-washed cheese carvings "Grandma's bread" focaccia Manhattan Bread basket Beef carpaccio, truffle, mushroom Carbone, New York April 2, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Octopus pizzaiolo Dungeness crab stracciatella Carbone, New York April 2, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Lobster black ties Spicy rigatoni vodka Caesar alla ZZ Lobster fra diavolo Carrot cake Lemon cheese cake "Zeppoli crisps" Carrot cake, sliced Lemon cheese cake, sliced House-cured ham, chianti-washed Parmigiano-Reggiano carvings, ho Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Fettuccine con funghi Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Heart of palm salad Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Carbone Tuna calabrese Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Leave a comment