Carbone

Photographs from my meal in New York at Carbone on April 7, 2013.

House-cured ham

Tuna calabrese

Heart of palm salad

Fettuccine con funghi

Angel hair AOP (aglio, olio e peperocino)

House meatballs

Whole branzino (filleted, filled with herbs and lemons, then tie

Chicken scarpariello

Plating the whole fish

Polenta Torrisi

"Zeppoli crisps"

Desserts

Grapefruit, cucumber sorbet, fennel, orange rind

Tiramisu cake