Momofuku Ko

Photos from lunch at Momofuku Ko on March 31, 2017.

Champagne, Cuvée des Crayères, Eric Rodez

Cheers

Pomme soufflée

Lobster paloise

Chicken oyster with white kimchi

Pineapple & charcoal

Fluke - barrel aged bonji

Sea urchin - chickpea, hozon

Ko egg - caviar

Bread and butter

2014 Savigny-les-Beaune Rouge, "Les Bourgeots"

Beef - au poivre

Razor clam - pineapple, basil

Skate - vin jaune, presentation

Skate - vin jaune, filet

Skate - vin jaune, served

Skate - vin jaune "katsu roll"

Duck - squash, serving

Duck - squash

Roast duck

Japanese cheesecake

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly, served

Wild rice - kombu

Persimmon - yuzu