Gora Kadan, Hakone

Photographs from my meal in Hakone, Japan at Gora Kadan on February 1, 2015

Houji-cha

1st Course: Herring roe, flower, Japanese licorice stem, carrot,

Sake

2nd Course: Mullet roe sandwiched with daikon radish, dried pers

3rd Course: White miso soup with sesame tofu wrapped with egg, g

3rd Course: White miso soup with sesame tofu wrapped with egg, g

4th Course: Sashimi - sweet shrimp, lean tuna, local fish

5th Course: Grilled Japanese rock fish (nodoguro) marinated with

6th Course: Simmered grated turnip with conger eel, Japanese cod

6th Course: Simmered grated turnip with conger eel, Japanese cod

7th Course: Grilled wagyu fillet beef, sweet potato, oyster mush

8th Course: Dark miso soup with yomogi gluten and grilled leek,

9th Course: Almond jelly with yuzu