Kitcho, Kyoto

Photographs from my meal in  Japan , Kyoto , Kitcho at  Next  on October 11, 2012.

1st Course: Hot water with salt and toasted rice

Suntory malt beer

2nd Course: Boiled blue crab and vegetables with vinegar jelly

3rd Course: Clear soup of pike conger (hamo) and matsutake mushr

4th Course: Kelp grouper

7th Course: Assorted delacicies - field caviar with maitake mush

5th Course: Japanese lobster and fatty tuna

6th Course: Chawanmushi - steamed egg custard with soft-shelled

8th Course: Prawn head, deep-fried

7th Course: Assorted delacicies - field caviar with maitake mush

9th Course: Grilled tilefish with chestnut and deep-fried sword

10th Course: Steamed water melon with chopped vegetables and tof

11th Course: Cooked rice with matsutake mushroom and grilled chi

10th Course: Steamed water melon with chopped vegetables and tof

12th Course: Lightly-pickled squash, grilled fatty tuna

13th Course: Melon, grape, sweet persimmon, pear, and fig sorbet

13th Course: Grape, pear, and fig sorbet

13th Course: Melon and sweet persimmon

14th Course: Mashed chestnut with adzuki bean jam

15th Course Matcha tea

_DSC9647.jpg