Casa Dragones, San Miguel de Allende, Mexico

Photographs from my meal in Mexico  , San Miguel de Allende at Casa Dragones on June 13, 2012.

Plating the ensalada de xoconostle y corazón de maguey

Finishing touches on the 1st course: ensalada de xoconostle con

The table's set

1st Course: Ensalade de xoconostle con corazón de maguey

Chef Enrique Olvera in the kitchen of Casa Dragones

La Prensa Mexicana

Selecting herbs

Tequila Casa Dragones

Chef Enrique Olvera explaning the 1st course

2nd Course: Huachinango, chícharo, y crema de amaranto

3rd Course: Chicharrón con puerco del Yucatán

4th Course: Buñuelos

5th Course: Atole

6th Course: A quiet dinner in a 400-year-old estate

Cerveza San Vicente