Schlossgarten Restaurant, Stuttgart, Germany

Photographs from my meal in  Germany ,Stuttgart at Schlossgarten Restaurant on September 20, 2011.

2nd Course: Roulade of Langoustine, tuna, octopus, red onion, mango vinaigrette

Chef André Faupel

Amuse Bouche: red pepper sushi, salmon sushi with shiso leaf, local cheese sushi

1st Course: Foie gras gelatin

3rd Course: Bio-egg potato foam, cep ragoût, parmesan foam

4th Course: Fillet of beef, pepper crust, celery purée, red wine ravioli

Intermezzo: Cranberry and honey sorbet, yogurt

th Course: Gratinated plum taste, orange-honey ice cream

Petits fours

Liquors