MeroToro, Mexico City

Photographs from my meal in Mexico ,  Mexico City,  at MeroToro  on October 22, 2011.

Bread, olive oil, and salt

Pulpo a la parilla, vegetales en escabeche, salicornia y rajas (grilled octopus, vegetables in escabeche, salicornia, and poblanos) (132 MXP)

Callo catarina con pepino, limón, y habanero (Catarina scallops with cucumber, lime, and habanero chile) (165 MXP)

Pouring Minerva Imperial Oscura

Minerva Colonial Clara

Minerva Imperial Oscura

Sopa de mejillones con pancetta (mussel soup with pancetta) (95 MXP)

Adam Goldberg Follow Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles) (210 MXP)

Risotto de tuétano, res braseada y vino tinto (bone marrow risotto with red wine braised beef) (140 MXP)

Almejas manila con poro y pancetta (manila clams with leek and pancetta) (147 MXP)

Cerveza Cucapa "chupacabras" amber

Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles), overhead (210 MXP)