Husk Restaurant, South Carolina

Photographs from my meal in United states , South Carolina  at Husk Restaurant on October 1, 2011.

Husk Restaurant

Husk, a celebration of southern cooking

Barrel aged Manhattan - A Manhattan with bourbon, rye whiskey, and flavored bitters barrel aged for 30 days in American oak.

Ready for service

Snacks 2: Asobal coppa, picante sausage (smoked paprika, chili flake, cayenne), tuscan-style salami, San Francisco "pepperoni", Jalapeño and cheddar stuffed

1st Course: Southern fried chicken skins with hot sauce and Kennerty farms honey

2nd Course: Beet and tomato salad, fennel fronds, beet and plum-essence vinegar

3rd Course: Crab hush puppies

6th Course: Locally caught Charleston sheepshead, clams, sweet corn, fennel fronds

4th Course: Smoked trout rib, house-made bbq sauce

5th Course: Cornmeal dusted North Carolina catfish with creamy white acre peas, wood fired corn, cabbage, and house-made mustard butter

7th Course: North Carolina duck breast with sweet potato farro, lacinato kale and bourbon-apple brown butter

8th Course: Country-fried rabbit, grits, and gravy

Petits fours

9th Course: Butterscotch pudding, sea salt, peacan, whipped cream

10th Course: Peanut butter pie