Cosme

Photographs from my meal in New York, USA at Cosme on October 11, 2014

Cosme

Chef Daniela Soto-Innes

Chef Daniela Soto-Innes plating beef skirt carpaccio

Beef skirt, jalapeno, goat's milk cheese, olive oil

Chef Enrique Olvera finishing plating of the beef skirt caspacci

Chef Enrique Olvera

1st Course: Beef skirt, serranito, lime zest, goat's milk cheese

Scoville scour w/ chile de arbol

2nd Course: Burrata en salsa verde con quelites y cebolla, torti

Scoville scour w/ chile mulato and chile cascabel

3rd Course: Barbacoa de hongos en caldo de verduras, longaniza

4th Course: Lengua, aceitunas, serranito, y tomate

The shelf

5th Course: Ricotta salata, brioche con mermelada de fruta y de