Paxia, Mexico City, Mexico

Photographs from my meal in Mexico , Mexico City  at Paxia  on May 5, 2012.

Agua de Piedra, agua mineral

Horchata

1st Course: Almeja blanca en rescoldo, salsa de lentejas, ceboll

2nd Course: Quesadilla "Oaxaca," rellena de pollo y mole negro,

1st Course: Almeja blanca en rescoldo, salsa de lentejas, ceboll

Avocado leaf with dehydrated "embers"

Tortilla de epazote

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: Taco de pescado al pastor, "tortilla" de maíz, guac

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: Taco de pescado al pastor, "tortilla" de maíz, guac

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

4th Course: Almeja chiluda, leche de jícama, pepino, rábano, c

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5th Course: Costillitas y cueritos de lechón, yema de huevo, gu

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

5th Course: Costillitas y cueritos de lechón, yema de huevo, gu

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6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguac

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6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguac

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6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguac

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7th Course: Sopa de frijol negro, Jamón Iberico de bellota "Jos

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

7th Course: Crema de castañas "mar y tierra," huitlacoche, eriz

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

7th Course: Sopa de frijol negro, Jamón Iberico de bellota "Jos

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

8th Course: Selva chiapaneca, café, taxcalate, plátano liofili

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

9th Course: fish in clay

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9th Course: Removing the layer of clay

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9th Course: Cracking through the clay and banana leaf

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

9th Course: Pilte de pescado, horned dentro de barrio, acompaña

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

10th Course: Venado cola blanca yucateco, chilmole, ajo negro, v

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

11th Course: Pork shank

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Chef Danial Ovadía and Sommelier Kevin Tapia Morales

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Muicle

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

11th Course: Codillo de cerdo estofado y glaseado con reducción

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14th Course: Bebida de muicle, destilado con coco y mezcal ("Mex

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12th Course: Coyotas rellenas de piloncillo, nicuatole de maíz,

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14th Course: Bebida de muicle, destilado con coco y mezcal ("Mex

Paxia, Mexico City, Mexico May 5, 2012 Avenida La Paz 47 San Angel Inn, Álvaro Obregón, Mexico City 01 55 5616 6964 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

13th Course: Verduras animadas de ayer y hoy … nada es lo que

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15th Course: Snacks

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