Cena de la Chaine, San José del Cabo, Mexico

Photographs from my meal in Mexico  , San José del Cabo at Cena de la Chaine on June 24, 2012.

Hors d'Oeuvres - Local crab with mango, lobster with grapefruit

La Chaine des Rotisseurs, Los Cabos

1st Course: Ensalada Wakame - wakame seaweed salad with yellowta

2nd Course: Kinoko Mixco & Sopa de Udón - kinoko mushrooms, sal

General managers of local hotels

Pearl Nigori Sake

3rd Course: Kaisen chawan mushy - chawan mushy with softhshell c

4th Course: Langosta & Nasu - Lobster served with tom yom salsa

Ginger sorbet

5th Course: Filete de Res Wagyú Kōmiyaki - Wagyu beef, soy sau

6th Course: Tofu Edamame & Helado - Mousse de soya y Leche "edam