Topolobampo, Chicago

Photographs from my meal in United states, Chicago at Topolobampo  on July 31, 2012.

Andrés Padilla and Rick Bayless

Aguachile de Callos de Hacha y Pina: sashimi-style Viking Villag

Baja by the sea - yellowtail (toasted ancho, crispy capers, Baja

Piedra de Sol, 2011, Ensenada, Mexico

Tonight's menu

Milbrandt Vineyards Pinot Gris, 2011, Columbia Valley, Washingto

Angry birds - Olivewood-smomked quail, salsa mach (bird food, su

The first morning - Savory hazelnut-goat milk flan, cacao-pasill

Nuva, 2010, Valle de Guadalupe

Brooks Ara Riesling, 2009, Willamette Valley

Finca L'Argatà, 2007, Spain

La Milpa - stuffed squash blossoms (pozole corn, anejo cheese, a

Halibut, bivalves, & a burrito - Slow-grilled Alaskan halibut, a

Parmi l'Infant de Porrera, 2007

Ensamble 2008

Ben Marco Malbec, 2007

Frijol con Puerco de Lujo: Gunthorp heritage pork suckling pig s

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Churritos y Chocolate : Warm cinnamon sugar fritter, bittersweet

Wood-grilled 28-day-aged prime ribeye and seared foie gras in cl

Vida, Muerte y un Tazon de Chocolate: steamed Oaxacan chocolate

Torta de elote, creme & chamomile - delicate sweet corn pudding

Petits fours

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