Frasca Food & Wine, Boulder, Colorado

Photographs from my meal in United states,Colorado  at Frasca Food & Wine, on January 30, 2012.

Friuli Latisana, Friulano

Snacks: Spiced Almond, Peanut, and Cashew

Snacks: "Frico Caldo" ($10)

Snacks: Prosciutto di San Daniele Riserva, Friuli, Italy; Speck, Alto Adige, Italy; Salame Toscano, Fra'mani, Berkeley, California, with "Rafano" and "Grissini"

Cristom 2009 Pino Gris, Willamette Valley, Oregon

1st Course: "Polenta Integrale" - Rapio polenta and confit pork shoulder

Cristom 2009 Pinot Noir "Eileen Vineyard," Willamette Valley, Oregon

2nd Course: "Fusilli" - San Marzano Tomato, Béchamel and Parmigiano-Reggiano

Cristom 2008 Pinot Noir, "Sommers Reserve," Willamette Valley, Oregon

Wall of wine

3rd Course: "Agnello" - Lamb three ways, Lacinato Kale and Agribosco Chick Pea

4th Course: "Panna Cotta" - Amaretto, Caramel, and Almond-Apricot Biscotto

Liquors

Meletti Amaro over a wedge of blood orange and ice