Jam, Chicago

Photographs from my meal in Chicago, Jam on March 30, 2013.

Stone-ground oatmeal, Maple-Stout Gastrique, Salted Bananas, Str

Blueberry turnover ($3)

Malted Custard French Toast, Macerated Cherries, Lime Leaf Cream

Burrito suizo, coriander crêpe, tomato crema, smoked gouda, jar