Ai Fiori

Photographs from my meal in United states,New York at Ai Fiori, on February 17, 2013.

The dining room

Ai Fiori

Tortelli - ricotta and mascarpone ravioli, sottocencere cheese,

Warm canollini bean soup with pancetta and rosemary

Agnolotti - braised veal parcels, butternut squash purée, brown

Bouillabaisse - saffron broth, langoustine, scallops, bouchot mu

Multigrain bread

Salted butter

Astice - butter poached nova scotia lobster, glazed root vegetab

Capesante - pan seared sea scallops, hedgehogs, hen of the woods

Torta di olio - ligurian olive oil cake, grapefruit, toasted mer

Petits fours - olive oil cake, grapefruit pâte de fruit, chocol

Biscotti