Ushiwakamaru

Photographs from my meal in United states ,New York at Ushiwakamaru December 5, 2011.

Raw octopus and wasabi leaf ($4.5)

Hijiki

Kelp cured medai, squid, herring roe, seaweed marinated with soy sauce, sea urchin wrapped in shiso tempura ($12)

Soy sauce marinated white fish, daikon radish

Squash soup with bonito flakes

White shrimp and crab sushi

Crab, yellowtail, salmon, kinmedai, white shrimp

Entrance to Ushiwakamaru

1st Course: Marinated lotus root, Sapporo draft beer

2nd Course: Sashimi - mackerel, yellowtail, lean tuna, octopus,

4th Course: Hokkaido and Santa Barbara sea urchin

6th Course: Bigeye snapper

Hokkaido sea urchin

3rd Course: White shrimp

5th Course: Fatty tuna

9th Course: Red snapper

7th Course: Wild salmon marinated in soy sauce

9th Course: Red snapper

11th Course Japanese jackfish

10th Course: Parrot fish

14th Course: Vanilla mochi

13th Course: Egg

12th Course: Horse mackerel