Next: elBulli

Photographs from my meal in United states , Chicago at Next, elBulli  on April 14, 2012.

Bienvenido a Rosas

Vichy Catalan

1st Course: 2004 caipirinha-nitro con concentrado de estragón (

Jané Ventura "Brut Nature" Cava reserva, Péndes 2008

2nd Course: 2000 Huevas de trucha en témpura fría/caliente (Ho

3rd Course: 2005 Olivas esféricas (Spherical olives)

4th Course: 1991 Coca de aguacate, anchoas, y cebolla tierna (Co

3rd Course: 2005 Olivas esféricas (Spherical olives)

4th Course: 1991 Coca de aguacate, anchoas, y cebolla tierna (Co

5th Course: 2003 Bocadilla ibérico (Ibérico sandwich)

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

5th Course: 2003 Bocadilla ibérico (Ibérico sandwich), up clos

3rd Course: 2005 Olivas esféricas (Spherical olives), up close

Cava with Pineau, Farigoule, Malaga Moscatel and Reagans' Orange

6th Course: 2001 Huevo de oro (Golden egg)

6th Course: 2001 Huevo de oro (Golden egg), up close

8th Course: 1998 Croquetas líquidas de pollo (Chicken liquid cr

7th Course: 2007 Bizcocho de sésamo negro y miso (Black sesame

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Cava with Pineau, Farigoule, Malaga Moscatel and Reagans' Orange

9th Course: 1997 Espuma de humo (Smoke foam)

Cava with Pineau des Charentes and Farigoule

10th Course: 2003 Aire de zanahoria con leche amarga de coco (Ca

11th Course: 1997 Raviolis de sepia y coco con soja, jengibre, y

Kanbara Junmai Gingo Sake, Niigata Prefecture

12th Course: 1992 Granizado salado de tomate con orégano y manj

Domaine Bordatto "Basa Jaun" Cidre, Irouléguy 2010

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Emilio Hidalgo "Marqués de Rodil" Especial Palo Cortado, Jerez

13th Course: 2001 Áspic caliente de nécoras con cous-cous de m

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

14th Course: Cous-cous de coliflor con salsa sólida de aromáti

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

15th Course: 2000 Suquet de gambas (Suquet of prawns)

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

16th Course: 1998 Tortilla de patatas de Marc Singla (Potato tor

R. Lopez de Heredia Viña Tondonia 2001 Rioja

17th Course: 1989 Carpaccio de ceps confitados (trumpet mushroom

Gratallops "Los 800," Priorat 2005

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Half Acre "Sangus" Ale, Chicago

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

18th Course: 1987 Salmonetes gaudí (Red mullet Gaudí)

19th Course: 2007 Hoja de capuchina con anguila y tuétano de te

Wall of wine

19th Course: 2007 Hoja de capuchina con anguila y tuétano de te

19th Course: 2007 Hoja de capuchina con anguila y tuétano de te

19th Course: 2007 Hoja de capuchina con anguila y tuétano de te

20th Course: 2000 Civet de conejo con gelatina caliente de manza

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

22nd Course: 1999 Foie gras caramel custard (Flan de foie-gras d

21st Course: 2009 Globo de gorgonzola (Gorgonzola globe, with Ma

Pommeau de Normandie con té blanco, lichi, y mandarina

23rd Course: 1996 Plato de las especias (Spice plate)

23rd Course: 1996 Plato de las especias (Spice plate), legend

24th Course: 2009 Estanque mentolado (Mint pond)

24th Course: 2009 Estanque mentolado (Mint pond), cracked

Olivares Dulce Monastrell, Jumilla 2006

25th Course: 1997 Chocolate en texturas (Chocolate in textures)

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Cortado

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

26th Course: 2010 Donetes de coco (Chocolate donuts)

27th + 28th Courses: 1993 + 1989 Rulo de crema y telaraña de ho

29th Course: 2004 Marshmallow de fruta de la passión - el adió

29th Course: 2004 Marshmallow de fruta de la passión - el adió

Next, elBulli, Chicago April 14, 2012 953 West Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Our ticket