Sushi Azabu

Photographs from my meal in New York, USA at Sushi Azabu on January 11, 2012.

Yebisu

1st Course: Pickled celery

2nd Course: Scallop, sea urchin from Maine in saltwater, and deep-fried red snapper

3rd Course: Marinated mackerel, medium fatty tuna, white jack, and giant clams

4th Course: Grilled, marinated fatty tuna

5th Course: Chawanmushi with crab

6th Course: Sumomomo - Snow crab and cucumber

7th Course: Sushi - Blue fin tuna maki, fatty tuna (toro), striped jack, salmon, jack mackerel, squid, salmon roe (ikura), sea urchin, saltwater eel (anago)

8th Course: miso soup

9th Course: houji cha roasted tea

Entering the basement beneath the Greenwich Grill for Sushi Azabu