Manresa, California

Photographs from my meal in United states ,California at Manresa, Los Gatos, on March 3, 2013.

Manresa, Los Gatos

1st Course: Garden sorrel, lemon grass, hanger one vodka

2nd Course: Black olive madeleines and roasted bell pepper pâte

3rd Course: Chestnut truffles

4th Course: Persimmon with cacao nibs

5th Course: Scallop chicharrones, seaweed

S-ciopet vino supmante, Castello de Verduno

6th Course: Romanesco, pistachio cookie, chicken broth

7th Course: Vegetable croquettes, swiss chard

7th Course: Vegetable croquette

8th Course: Grapefruit, jasmine tea, capers, yogurt, almond (pre

8th Course: Grapefruit, jasmine tea, capers, yogurt, almond

House-made butter

9th Course: Abalone panna cotta

Bread

Bread selection: mixed seeds, sourdough, olive, baguette, milk

Olive oil

10th Course: Oyster, kolhrabi cream, pancetta

11th Course: Oyster, distilled sake, marinated algae

12th and 13th Courses: Line caught sea bream, dashi, radish; shi

François Cotat Sancerre Les Monts Damnés 2009

14th Course: Dungeness crab, dashi, nectron

15th Course: Sunchoke, caviar, Canadian potato, lemon, sunchoke

15th Course: Sunchoke, caviar, Canadian potato, lemon, sunchoke

Château de Beaucastle Chateauneuf-du-pape

16th Course: "Into the vegetable garden"

17th Course: Chipirones cooked in their ink, ancho chile, sesame

19th Course: Boudin noir, apple, popcorn

18th Course: Rancho gordo beans, smoked avocado

20th Course: Chicken roasted in hay, black truffle

21st Course: Pleasant Ridge Reserve (Dutch Ville, Wisconsin), ag

21st Course: Pleasant Ridge Reserve (Dutch Ville, Wisconsin), ag

21st Course: Pleasant Ridge Reserve (Dutch Ville, Wisconsin), ag

21st Course: Pleasant Ridge Reserve (Dutch Ville, Wisconsin), ag

23rd Course: Champagne, juniper emulsion, granny smith apple

22nd Course: Brillat savarin, date, kumquat

Eau de vie

Mint tea

24th Course: Brioche, panna cotta, brioche ice cream

25th Course: Vanilla ice cream with dulce de leche

Manresa, Los Gatos, California March 3, 2013 320 Village Ln Los Gatos, CA 95030 +1 (408) 354-4330 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

25th Course: Vanilla ice cream

26th Course: Prune soaked in armanac

27th Course: California chocolate macaron

Manresa bread (currently being sold at Campbell farmers market)