Sant Pau, Sant Pol de Mar, Spain

Photographs from my meal in  Spain ,Sant Pol de Mar at  Sant Pau  on July 5 , 2011.

Welcome to Sant Pau

First dining room, staring out to the ocean

Second dining room

Mont-Ferrant Cava CR20

Pan rustico - loud and crispy

Agusti Torello Mata Rosat Cava 2008

Amuse bouche: courgette flower with yellow tempura

Amuse bouche: Yellow dressed quail egg

Amuse bouche: Cold rice with yellow chunks, potato and cheese yellow cake

1st Course: Starter broth

2nd Course: Gastronomic Mondrian - cod brandada, colored peppers, black olives

2nd Course: Gastronomic Mondrian - cod brandada, colored peppers, black olives

3rd Course: Tomato Velvet - Maresme king prawns, cherries and chopped cucumber

4th Course: Vegetable ravioli and joselito ham - with carrot, daikon, aubergine, courgette

4th Course: Vegetable ravioli and joselito ham - with carrot, daikon, aubergine, courgette

5th Course: Ray and Dewlap - jurvert sauce, beetroot vinaigrette

6th Course: Cleaver Wrasse 2011 - light curry, liquorice, beans, chayote

6th Course: Cleaver Wrasse 2011 - light curry, liquorice, beans, chayote

7th Course: Pirineo foal - with herbs, mushrooms and a vegetable bale

7th Course: Boneless pig's trotters - tender almonds, alfalfa, spicy oil

Cheese course: cheeses on display

Cheese course: Ordre, peach with sweet wine - Bichonnet, cordifole, almonds, vinaigrette - Payoyo, pepper bread sticks - San Jorge, courgette preserve - bleu de termignon,bigarreau cherries with vodka

Pre dessert: refreshing infusion

8th Course: Transparent cube, berries, shiso, raspberries

10th Course: White chocolate, rice, lemon verbena, gin, olive oil, yoghurt

9th Course: Under a green roof tile, with strawberries

11th Course: Night and Day - Moon, coconut, rum, blue and black ganache

12th Course: Black chocolate, mint, coconut, fruit, nuts, peppers

After dinner courtyard

Petits Fours: Raspberry crumble, financier, coconut marshmallow, puff pastry cake and pumpkin angel hair, Portuguese tocinillo, strawberry with sweet wine and pistachio

Petits Fours: Raspberry crumble, financier, coconut marshmallow, puff pastry cake and pumpkin angel hair, Portuguese tocinillo, strawberry with sweet wine and pistachio, liquorice and sherbet stick

After dinner, watching the kitchen and the dining room at once