Husk Restaurant, South Carolina

Photographs from my meal in United states , South Carolina  at Husk Restaurant on January 3, 2012.

French press coffee

Buttermilk benne rolls

Ribs

Dave's clams with peppers and onions, tomato broth, potatoes, and Surry sausage ($14)

Slices of 45-day dry aged 3-day cured beef with a garlic and black pepper crust smoked for 16-hours on a benne buttermilk bun, cheese, tomato aïoli, garlic

Slices of 45-day dry aged 3-day cured beef with a garlic and black pepper crust smoked for 16-hours on a benne buttermilk bun, cheese, tomato aïoli, garlic, up close

A skillet of Benton's bacon cornbread ($7)

Anson Mills baked grits with Carolina mushrooms and Tennessee cheddar ($7)

South Carolina shrimp grits with okra, tomatoes, sea island red peas and Virginia pulled pork ($14)

Wood fired brussels sprouts with braised pecans, sage, and Benton's bacon crumble

Turkey sandwich with peppered Kentucky bacon, smoked cheddar, wood fired garlic and tomato aïoli ($10)North Carolina catfish BLT, Broadbent bacon, herb mayonnaise, fried potato wedges ($11)

North Carolina catfish BLT, Broadbent bacon, herb mayonnaise, fried potato wedges, up close ($11)

Heirloom pumpkin bread pudding, ginger anglaise ($7)

Oatmeal pie - Anson Mills stone cut oatmeal cookie crust, brown sugar custard, fudge sauce, salted caramel ice cream ($7)