Yusho, Chicago

Photographs from my meal in United states , Chicago at Yusho   on April 1, 2012.

Yusho menu

1st Course: Tasting of skins - chicken and pork skin, mustard se

2nd Course: Grilled oyster, apple cider, sake, tapioca ($3 each)

3rd Course: Salmon roe takoyaki, chile, bonito, scallions ($8.50

4th Course: Chicken wings, bonito salt, lime, thai chile ($6)

Gavroche French red ale

5th Course: Pork belly, kimchi, black garlic, sunchoke ($9)

6th Course: Maitake mushroom, egg vinaigrette, dashi gelee ($10)

7th Course: Sea urchin, nori, shiso, buddha's hand ($9)

8th Course: Gobo root, sesame, asian pear, persimmon ($5.75)

9th Course: Sweetbreads, umeboshi BBQ sauce, frisee, toasted soy

10th Course: Steamed bun, short ribs, bok choy kimchi, peanuts (

11th Course: Steamed bun, short ribs, bok choy kimchi, peanuts,

13th Course: Mochi, passion fruit, dark chocolate ($3.25)

12th Course: Soft serve, black sesame, coffee, crunchy business

Bill in a can

Oils and vinegars