Blue Hill Stone Barns

Photographs from my meal in New York, United States at Blue Hill Stone Barns on September 14, 2014.

Field and Pasture; Aaron Burr Cider

Tomatoes, radish, bok choy, fennel

Bok choy

Carrots from the farm

First of the last zucchini with sunflower powder

Blue Hill "experimental" cucumber resistant to downy mold

Kohlrabi, nasturtium, and plum

Last of the season's flowers with lardon and lovage

Last of the season's strawberries with lardon

Nut flowers and okra

Sumac soda

Pastrami of watermelon rind, pig heart, and chicken heart

Muller-Catoir Riesling

Garden tomatoes and tarragon pistou

Tarragon pistou

End of summer tomatoes and brussels sprouts cut off the stalk

End of summer tomato

Deep-fried marigolds

Deep-fried marigold, up close

Baby corn with turmeric tempura

Tomato sushi on carolina gold rice

Ham sandwiches

Duck liver and chocolate

House-cured sausage

Ham sandwich, up close

House-cured sausage, up close

Ossabaw pork

Sliced Ossabaw pork

Ossabaw pork, up close

Hen-of-the-woods mushroom

The setting for last night's dinner

Mushrooms, slow-cooking in a compost pile

Brussels sprouts stems with popcorn and cheddar

Last beans of summer and the first beans of fall with charcoal m

The end of summer spread

Heirloom tomato with basil seeds, crispy pig ear, anise hyssop

Indigo rose tomatoes bred to have the anthocyanins on top with s

Celtuse, American caviar, butterfish cream

Butterfish tacos with kohlrabi tortillas, blue hill sour cream

Eggplant cooked on top of charcoal of bones & shells

Eggplant cooked in tobacco leaves, an "eggplant cigar"

Squash and shishito peppers

Gazpacho water

Bone charcoal, tobacco leaf

Blue Hill red fife ale

Pork shoulder hot dogs, red fife, accompaniments

House-baked onion bread

Bread & butter

Egg slow-poached in compost, seasonal mushrooms from the farm

Salt-crusted pig face

Salt-crusted baked berkshire pork face, prepared 7-ways: rib, so

Chicken mushrooms

Squash 898, a microlot cross between butternut and buttercup

Melon cream soda

End of summer tomatoes and burrata ice cream

Petits fours