Elements, New Jersey

Photographs from my meal in New Jersey, United States at Elements on May 25, 2012.

Chef Curtis Duffy

Assorted breads

1st Course: Pansey, custard, egg, yogurt (elements)

2nd Course: Back cove oyster, new spruce, spinach, an infusion o

1994 Klaus riesling Schloss Schonborn

3rd Course: Cold broth of English pea, recado negro, creamy ging

4th Course: Dried beets and sour strawberries, concord grape kom

5th Course: Chilled scallops, toasted goats milk pudding, hibisc

6th Course: "Tongue-katsu Oscar" - softshell crab, asparagus gri

7th Course: Beef tea, aged beef (Scott Anderson)

8th Course: 100-day dry aged Wagyu, dehydrated shrimp, shiitake

Chefs Alex Talbot and Curtis Duffy

Chef Scott Anderson prepping his Alpine strawberry course

9th Course: Apline strawberry, cashew, thai chile, tarragon, hys

10th Course: Dried carrot, sweet woodruff, white chocolate yogur

11th Course: Blueberry financier, sweet potato and banana truffl

Chefs Karen and John Shields, Johnny Spero, Michael Ryan, Alex T